Parsley! The amazing helper of blood pressure, hormones, digestion and so much more!
I had an abundance of parsley in the garden this year so I looked at it’s medicinal benefits in my Natures Materia Medica book and was amazed at how rich an herb this truly is!! The vitamins and minerals alone are awe inspiring. I have listed here some of the top health remedies it contains. I have also included my favorite recipe for how to use it- Chimichurri sauce! Yummy goodness blended in less than 5 minutes. Enjoy!
Digestive enzymes for protein and fat. It helps aid the break down and digestion as well as promote intestinal absorption and better liver assimilation of proteins and fats.
Helpful in treating diarrhea
anemia due to high concentration of iron
anti-inflammatory and arthritis help
bedwetting
blood pressure reducer and cardiovascular support
cancer protection with high vitamin C, quercetin, and beta-carotene
chlorophyll rich Breath freshener
detox and diuretic-excellent kidney tonic and encourager of elimination
digestion-popular remedy for upset stomach, gas and indigestion
edema reducer
fatigue from stamina loss due to a sluggish, congested liver. Parsley is an excellent liver support
vision and night blindness from high vitamin A
Immunity from high vitamin C
hormonal -volatile fatty acids improve estrogen production
Gallbladder -taken often, it removes tendency to get gallstones
Gout –speeds uric acid excretion
Vitamins and minerals: vitamin A, B-12, C, and K, calcium, magnesium, iron, fluorine, folate and boron
Chimichurri Sauce Recipe
2 cups fresh parsley leaves
2-3 cloves garlic
1/4 c fresh oregano
1/2 tsp red pepper flakes
3 Tbsp fresh lemon juice
1/2 c olive oil
1 tsp kosher salt
I blend all of this together in a food processor (or blender) until smooth. Store in fridge for up to 2 months.
I love it on meats, mixed with plain yogurt as a dip or salad dressing, toast with cream cheese and avocado, sandwiches…
Enjoy!


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